Ingredients
- Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles.
2. Salt the water with at least a tablespoon more is fine. The salty water adds flavor to the pasta.
3.Add pasta.
4. Stir the pasta.
5.Test the pasta by tasting it.
Drain the pasta.
